What you'll need:1 tbsp olive oil½ large potato, cut into cubes100ml white wine50ml chicken stock1 tomato, deseeded and chopped1 fillet of seabass, cut into serving pieces100ml double cream2 tsp freshly chopped chivesSalt and pepperTime: 30 minsServes: 1MethodFirstHeat up the olive oil in a pan, and gently fry the potato
What you'll need:
- 1 tbsp olive oil
- ½ large potato, cut into cubes
- 100ml white wine
- 50ml chicken stock
- 1 tomato, deseeded and chopped
- 1 fillet of seabass, cut into serving pieces
- 100ml double cream
- 2 tsp freshly chopped chives
- Salt and pepper
Time: 30 mins
Heat up the olive oil in a pan, and gently fry the potato cubes for about 7 minutes. You want them nicely golden and starting to crisp up. Chuck in the white wine, turn up the heat, and reduce by half.
Add to the pan the tomato, the chicken stock, and the cream, and bring to a steady simmer. Place the fish pieces into the pan, and cook for about 2 minutes (or until cooked through). Season well, gently stir in the chives, and serve in a bowl with some crusty bread.
This creamy seafood dish is going to pair beautifully with the fresh and fragrant Ricca Terra Farms 'Bronco Buster' 2018. It’s the perfect wine for relaxed afternoon drinking, alongside great food and conversation!
There you have it -- an easy recipe for Poached Sea Bass in Cream Sauce!
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