Easy Pork and Apple Salad

Fry the bread cubes in 3 tbsp of olive oil, then drain on paper and set aside. Trim the excess fat from the tenderloin, cut into 6 thick slices, and flatten each piece slightly. Wipe the pan clean, then fry the pork in 1 tbsp of oil for 5-6 mins, turning once. Remove from the pan and set aside.
Fry the apple wedges in the same pan for 2 mins, until dark and golden. Remove and set aside. Add the vinegar and 1 more tbsp of olive to the pan, sizzle briefly and season well, then toss the salad and croutons with the apple wedges, divide between 2 plates, top with the pork and drizzle with the dressing.

25 mins

2 serving

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