![Easy Prosciutto-Wrapped Beef Fillet](/content/images/2023/10/Depositphotos_23586219_XL.jpg)
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![Easy Prosciutto-Wrapped Beef Fillet](/content/images/2023/10/Depositphotos_23586219_XL.jpg)
Ingredients
Method
- 14 prosciutto slices
- 150g chunky pesto
- 1 tbsp wholegrain mustard
- 1.5kg beef fillet
- Basil leaves, to serve
- Preheat the oven to 200C. Place 7 prosciutto slices side-by-side in a row, slightly overlapping, to create a rectangle. Repeat with the rest of the prosciutto, laying the slices so they overlap along the long side of the first rectangle.
- Spread the mustard and pesto all over the beef and season. Place the beef, pesto-side down, on the prosciutto rectangle and roll to enclose the fillet fully. Place the beef fillet seam-side down in a roasting tin. Roast for 45 mins for medium, then transfer to a plate and cover with foil for 10 mins to rest. Top with basil leaves, carve, and serve with all your favourite vegetables.
45 mins
6 serving
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