Easy Prosciutto-Wrapped Beef Fillet

Preheat the oven to 200C. Place 7 prosciutto slices side-by-side in a row, slightly overlapping, to create a rectangle. Repeat with the rest of the prosciutto, laying the slices so they overlap along the long side of the first rectangle.
Spread the mustard and pesto all over the beef and season. Place the beef, pesto-side down, on the prosciutto rectangle and roll to enclose the fillet fully. Place the beef fillet seam-side down in a roasting tin. Roast for 45 mins for medium, then transfer to a plate and cover with foil for 10 mins to rest. Top with basil leaves, carve, and serve with all your favourite vegetables.

45 mins

6 serving

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