Easy Smoked Tofu Green Curry

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Easy Smoked Tofu Green Curry

Easy Smoked Tofu Green Curry

Ingredients
Method

Ingredients

Method

225g pack smoked tofu, cut into cubes
2 tsp veg oil
60g Thai green curry paste
400g tin of coconut milk
150g snow peas
180g baby corn, halved lengthways
150g green beans, halved
1 lime, juice only
Coriander leaves
Steamed jasmine rice, to serve

Toss the tofu with the oil and cook for 2 mins on each side or until crisp, then remove with a slotted spoon and set aside. Add the coconut milk and curry paste to the pan and simmer for 6 mins, or until reduced a little. Stir in the baby corn, snow peas, green beans and fried tofu, and simmer for 5 mins or until the veggies are tender. Stir through the chopped coriander and lime juice, and serve with the rice.

15 mins

4 serving

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