Easy Smoked Tofu Green Curry
Easy Smoked Tofu Green Curry



  • 225g pack smoked tofu, cut into cubes
  • 2 tsp veg oil
  • 60g Thai green curry paste
  • 400g tin of coconut milk
  • 150g snow peas
  • 180g baby corn, halved lengthways
  • 150g green beans, halved
  • 1 lime, juice only
  • Coriander leaves
  • Steamed jasmine rice, to serve
  • Toss the tofu with the oil and cook for 2 mins on each side or until crisp, then remove with a slotted spoon and set aside. Add the coconut milk and curry paste to the pan and simmer for 6 mins, or until reduced a little. Stir in the baby corn, snow peas, green beans and fried tofu, and simmer for 5 mins or until the veggies are tender. Stir through the chopped coriander and lime juice, and serve with the rice.
15 mins
4 serving

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