Easy Spring Onion Fritters

Combine the flour, baking powder, salt and paprika in a mixing bowl. Make a well in the middle and add the egg. Whisk together and gradually add the milk, continuing to whisk until you have a smooth batter. Mix in the lemon zest, spring onions and parsley.
Heat half the butter in a non-stick frying pan. Ladle 4 tbsp of the batter into the pan and cook for 2 mins on each side, or until golden. Remove and repeat with the remaining batter, then serve the fritters warm as part of a tapas spread with garlic mayo.

10 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box