Easy Squash Paella

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Easy Squash Paella

Easy Squash Paella

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
1 sliced red onion
2 crushed garlic cloves
1 tbsp sweet paprika
400g butternut squash, cubed
750ml veg stock
300g paella rice
300g sliced green beans
15g chopped parsley

Heat the oil in a large frying pan and fry the onion for 8 mins. Stir in the garlic and paprika, fry for 1 minute, then add the squash and stir well. Pour in the stock, season and bring to a simmer. Add the rice, stir briefly then cook on low for 20 mins, without stirring, until the liquid has absorbed. Stir in the beans, cook for 3 mins, then season well and scatter with parsley before serving.

35 mins

4 serving

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