Easy Summer Crumble
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Easy Summer Crumble

Easy Summer Crumble

Ingredients

Method

  • 2 x 400g tins of peach slices in fruit juice
  • 200g raspberries
  • 50g softened butter
  • 50g each plain flour, oats and flaked almonds
  • 50g light brown sugar
  • Preheat the oven to 200C. Place the peach slices in a 20 x 25cm baking dish along with the fruit juice from one tin, then scatter with raspberries.
  • Chop the butter into cubes and add to a mixing bowl with the flour. Rub with your fingers until it resembles breadcrumbs, then mix in the sugar, oats and almond slices. Sprinkle this crumble topping over the fruit, then bake for 30 mins or until bubbling and golden. Leave to stand for 15 mins, then serve.
30 mins
6 serving

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