Back home
Ingredients
Method
- 400g green beans, trimmed
- 250g tin of tuna in spring water, drained
- 1 lemon, zest and juice only
- 3 tbsp mayo
- 1 tbsp chopped parsley
- 2 tbsp olive oil
- Salt and pepper
- Set a colander over a pan of boiling water. Add the beans to the colander, then cover with a saucepan lid to steam for 3 mins. Remove and set aside.
- Mix the tuna with the lemon juice, mayo and parsley in a bowl, slightly breaking up the tuna pieces as you mix. Season well. Toss the green beans in olive oil and mix with the tuna salad. Sprinkle with lemon zest to serve - perfect!
10 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box