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Ingredients
Method
- 400g green beans, trimmed
- 250g tin of tuna in spring water, drained
- 1 lemon, zest and juice only
- 3 tbsp mayo
- 1 tbsp chopped parsley
- 2 tbsp olive oil
- Salt and pepper
- Set a colander over a pan of boiling water. Add the beans to the colander, then cover with a saucepan lid to steam for 3 mins. Remove and set aside.
- Mix the tuna with the lemon juice, mayo and parsley in a bowl, slightly breaking up the tuna pieces as you mix. Season well. Toss the green beans in olive oil and mix with the tuna salad. Sprinkle with lemon zest to serve - perfect!
10 mins
4 serving
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