What you'll need2 pork ribs1 tbsp veg oil½ red chilli, chopped1 garlic clove, crushed150ml beef stock100g egg noodles, cooked to pack instructions2 tsp sesame oilHandful of chopped coriander to serveTime: 30 minutesServes: 1MethodFirstHeat the oil in a large pan, and season the ribs well with plenty of salt and pepper.
What you'll need
- 2 pork ribs
- 1 tbsp veg oil
- ½ red chilli, chopped
- 1 garlic clove, crushed
- 150ml beef stock
- 100g egg noodles, cooked to pack instructions
- 2 tsp sesame oil
- Handful of chopped coriander to serve
Time: 30 minutes
Heat the oil in a large pan, and season the ribs well with plenty of salt and pepper. Cook the ribs for about 3 minutes on each side, or until nicely golden brown.
Toss in the chilli and the garlic, and cook for a further minute. Pour in the stock, bring up to the boil, and then simmer for 10 minutes to cook the ribs all the way through.
Add the cooked noodles along with the sesame oil, and stir together to make a broth-like soup. Serve in a bowl with a sprinkling of chopped coriander, and enjoy.
For the perfect wine pairing, crack open a bottle of the exotic Domaine de Vedilhan Viognier 2018. These two should be a winning combo!
There you have it -- an easy recipe for Vietnamese Pork and Noodle Soup!
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