Egg and Bacon Udon Brunch

Boil the egg for 6 mins, then cool until warm enough to handle before peeling. Set aside. Meanwhile, cook the noodles according to packet instructions and drain well. Add the oil to a frying pan and fry the bacon until crisp, and set aside too. Fry the mushrooms in the bacon fat until browned.
Add 300ml of water to a saucepan and bring to a simmer. Add the broth and corn, and cook for 1 minute. Add the cooked noodles to a bowl and pour in the broth and corn, followed by the halved egg, bacon, spring onion and mushrooms. Finish with some chilli flakes, and enjoy.

10 mins

1 serving

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