Falafel Burgers

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Falafel Burgers

Falafel Burgers

Ingredients
Method

Ingredients

Method

250g chickpeas, soaked overnight
1 onion, very finely chopped
2 crushed cloves of garlic
2 tsp ground cumin
2 tsp ground coriander seeds
6 tbsp chopped parsley
½ tsp chilli powder
2 tbsp flour
1 tsp salt
Oil for deep frying
Buns, hummus, and tahini to serve

Pulse the drained chickpeas in a food processor until lightly broken up. Add all of the remaining ingredients, and pulse until a breadcrumb texture is achieved. Form into 10cm patties, and fry in hot oil for 4-5 mins or until golden and crisp. Serve in buns with hummus, tahini, or whatever else you fancy.

30 mins

4 serving

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