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Ingredients
Method
- 100ml veg oil
- 2 pitta bread, cut into squares
- 2 tomatoes, chopped
- 1⁄2 cucumber, chopped
- 1 gem lettuce, torn
- Small handful of mint leaves, chopped
- Large handful of parsley, chopped
- 10 pitted olives
- 1⁄2 pomegranate, seeds only
- Salt and pepper
- 1 lemon, juice only
- 3 tbsp olive oil
- 2 tbsp pomegranate molasses
- 1 tsp sumac
- Deep fry the pitta bread in the veg oil until golden brown, then drain on kitchen paper. While that’s frying away, make the dressing by mixing the ingredients in a small jug and seasoning well.
- Mix all of the other ingredients together in a large bowl, then toss in the fried pitta bread and mix in the dressing. Serve with joy!
10 mins
4 serving

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