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Ingredients
Method
- 50g halved walnuts
- 1 fennel bulb, thinly sliced
- 1 green apple, sliced
- 1 sweet apple, sliced
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 tsp honey
- 75g shaved parmesan
- Preheat the oven to 180C and spread the walnut halves on a baking sheet. Bake for 7 mins to lightly toast, then add to a large bowl. Stir in the sliced fennel and apples.
- Mix the vinegar, honey and oil in a small jug, season well, then pour over the fennel and apple mixture. Toss to coat, then top with shaved parmesan to serve. Perfect!
25 mins
2 serving
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