Fennel and Orange Salad

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Fennel and Orange Salad

Fennel and Orange Salad

Ingredients
Method

Ingredients

Method

2 fennel bulbs
1 1⁄2 oranges
1⁄2 lemon, juice only
Extra virgin olive oil
Salt and pepper

Cut off the tops of the fennel bulbs (which can be saved for a sauce or seasoning) and slice the fennel into rings. Cut away the skin and pith of an orange, and slice into circles. Add to the fennel.
Make a quick dressing by mixing together the juice from half an orange with the lemon juice, and whisking in the olive oil and some salt and pepper. Drizzle this all over the salad, and serve as a delicious starter.

10 mins

4 serving

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