Feta and Courgette Bake
Feta and Courgette Bake



  • 325g courgettes
  • 2 sliced spring onions
  • ½ bunch each of chopped mint, parsley and dill
  • 4 eggs
  • 75g grated halloumi
  • 100g feta, crumbled
  • 2 grated garlic cloves
  • 4 tbsp olive oil
  • 80g flour
  • 1 tsp baking powder
  • 1 tbsp each nigella and sesame seeds
  • Preheat the oven to 200C. Grate the courgettes into a clean tea towel, then wrap and squeeze out as much liquid as you can. Add to a colander to drain further, and set aside. Meanwhile, add all the rest of the ingredients to a bowl, stir in the courgettes, season well and mix to combine.
  • Line a 25cm round oven dish with baking paper and drizzle with olive oil. Heat the dish for 5 mins, then add the courgette mixture to the dish. Sprinkle with more seeds and bake for 35 mins. Leave to rest for 5 mins, then serve with a green salad.
40 mins
6 serving

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