Feta and Courgette Bakes

Method

• Preheat the oven to 180C. Sprinkle ½ tsp of salt over the courgettes, leave for 5 mins, then squeeze tightly in a tea towel to remove the excess moisture. Pop the courgettes into a bowl and mix with the mint, eggs, and most of the feta. Season well.
• Lightly grease a 12-hole muffin tin. Fill the holes with the courgette mix and sprinkle with some more feta, then bake for 15 mins until golden and fluffy. Leave to cool a little, then serve as part of a picnic platter.