Feta and Pomegranate Salad
Feta and Pomegranate Salad



  • 200g quality feta
  • Squeeze of lemon
  • 1 crushed garlic clove
  • 100g toasted almond flakes
  • 120g rocket, spinach, and watercress salad
  • 3 tbsp olive oil
  • Salt and pepper
  • 2 pomegranates, seeds only
  • Put the cheese in a shallow dish and squeeze over the lemon juice. Scatter in the crushed garlic, and gently mix. Leave to marinate while you prepare the remaining salad ingredients.
  • Toss together the leaves in a large salad bowl, along with the oil and plenty of seasoning. Crumble in the feta, then scatter with the toasted almonds and pomegranate seeds. Serve immediately, and enjoy.
10 mins
4 serving
This recipe pairs perfectly with the Xanadu DJL 2019 from Margaret River, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box