Feta and Pomegranate Salad
Feta and Pomegranate Salad

Ingredients

Method

  • 200g quality feta
  • Squeeze of lemon
  • 1 crushed garlic clove
  • 100g toasted almond flakes
  • 120g rocket, spinach, and watercress salad
  • 3 tbsp olive oil
  • Salt and pepper
  • 2 pomegranates, seeds only
  • Put the cheese in a shallow dish and squeeze over the lemon juice. Scatter in the crushed garlic, and gently mix. Leave to marinate while you prepare the remaining salad ingredients.
  • Toss together the leaves in a large salad bowl, along with the oil and plenty of seasoning. Crumble in the feta, then scatter with the toasted almonds and pomegranate seeds. Serve immediately, and enjoy.
10 mins
4 serving
This recipe pairs perfectly with the Xanadu DJL 2019 from Margaret River, Australia.

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