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Ingredients
Method
- 700g watermelon
- 1 red onion
- 200g feta
- 1 bunch of mint
- Olive oil
- Scoop out the watermelon flesh and chop into chunks. Peel and finely slice the onion, crumble the cheese, and pick the mint leaves, then mix in a bowl to combine. Drizzle with olive oil and season with black pepper, then serve - delicious!
5 mins
4 serving
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