Feta, Honey, and Thyme Crepes
Feta, Honey, and Thyme Crepes



  • 3 tbsp clear honey
  • 100g quality feta
  • 3 sprigs of thyme, leaves picked
  • 4 ready-made or homemade crepes
  • Simply put warmed crepes onto serving plates, crumble over the feta, drizzle with honey, and sprinkle with thyme. Simple, yet utterly delicious!
10 mins
4 serving
This recipe pairs perfectly with the Linnaea Moscato 2017 from Piedmont, Italy.

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