Fig and Balsamic Pork Loin

Preheat the oven to 200C, and season the pork with the cumin and salt and pepper. Melt the knob of butter in an ovenproof pan, and brown the meat on all sides, before transferring to the oven and cooking for 12-14 minutes.
Make the dressing by first melting the sugar and butter together in a saucepan, and stirring until they begin to caramelise. Pour in the balsamic vinegar to make a syrup, then remove from the heat, and add all the other ingredients. To serve, slice the pork and place on a plate, with the syrup poured over the top. Add roast potatoes and fresh watercress for a hearty, stylish meal to share with your friends.

30 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box