Fig and Blue Cheese Canapes
Fig and Blue Cheese Canapes



  • 8 figs, halved
  • 100g sliced blue cheese
  • 30g honey
  • 20g chopped pistachios
  • A few thyme sprigs, chopped
  • Arrange the fig halves on a tray, cut-side up. Top with slices of blue cheese, then season with salt and pepper. Drizzle with honey, and scatter with pistachios and thyme. Perfect!
10 mins
Makes 16

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