Fig and Goat’s Cheese Canape

Method

• Place the figs on a serving platter, cut-side up. Slice the goat’s cheese into 8 equal rounds, then slice each round in half.
• Push the goat’s cheese semi-circles into the fig flesh, then season with salt and pepper. Drizzle with the honey, scatter with the pistachios, and finish with a little chopped thyme.