Fig and Goat’s Cheese Canape

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Fig and Goat’s Cheese Canape

Fig and Goat’s Cheese Canape

Ingredients
Method

Ingredients

Method

8 ripe figs, halved
100g soft goat’s cheese
25g clear honey
20g chopped pistachio kernels
A few thyme sprigs, leaves chopped

Place the figs on a serving platter, cut-side up. Slice the goat’s cheese into 8 equal rounds, then slice each round in half.
Push the goat’s cheese semi-circles into the fig flesh, then season with salt and pepper. Drizzle with the honey, scatter with the pistachios, and finish with a little chopped thyme.

10 mins

Makes 16

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