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Ingredients
Method
- 16 soft dried figs
- 8 tsp dolcelatte or other strong blue cheese
- 8 slices of serrano ham or similar
- Handful of chopped parsley
- Chop out the tough core or each fig, then cut a pocket in each and stuff with ½ tsp of blue cheese. Cut the serrano ham in half lengthways, and wrap each fig in a ham parcel. Serve with scattered parsley, and dress with some black pepper.
10 mins
Makes 16
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