Five-Spice Pork Fillet

Mix the pork with the five spice and soy sauce and leave to marinate for 5 mins. Heat a large pan and fry the pork medallions for 3 mins on each side, then pour in 150ml boiling water and the honey, and bubble for 3 mins. Add the cornflour and stir until thick and glossy.
Make the fried rice by pouring the egg into a non-stick pan and make an omelette, then remove and cut into thin strips. Add the rice and peas to the pan and stir-fry for 5 mins, then gently stir through the egg and spring onions. Season well, and serve with the pork and a drizzle of more soy sauce.

25 mins

4 serving

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