Four Cheese and Truffle Gratin of Cauliflower

Melt the butter in a small saucepan, and stir in the flour to make a roux. Cook for a minute, then whisk in the milk little by little, until you have a thick and creamy white sauce. Stir in the cream cheese, truffle oil, parmesan and mustard, and add plenty of black pepper.
Preheat the oven to 140C. Slice the cauliflower into 1cm steaks. Spread ¼ of the cheese sauce into the bottom of a baking dish, then add half the cauliflower. Repeat, finishing with a top layer of sauce. Scatter with the rest of the cheeses and the crispy onions, and bake for 90 mins until the cheese is golden and the cauliflower tender.

1 hr 50 mins

8 serving

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