Fried Rice with Marinated Tofu
Fried Rice with Marinated Tofu

Ingredients

Method

  • 2 tbsp olive oil
  • 1⁄2 lime, zest and juice
  • Pinch of chilli flakes
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp veg oil
  • 150g tofu, cut into cubes
  • 2 tbsp veg oil
  • 1⁄4 onion, sliced
  • 1 crushed clove of garlic
  • 1⁄4 red capsicum, chopped
  • Handful of spinach
  • 150g cooked rice
  • For the tofu, combine all of the ingredients (except the tofu and veg oil) in a bow, and mix well. Add the tofu, coat in the mixture, and leave to marinate for 20 minutes. When ready, heat up a wok and fry the tofu in veg oil for 10 minutes, or until golden all over.
  • Make the rice by heating the oil in the pan, and frying the garlic and onions for 3 minutes to soften. Chuck in the capsicum, fry for 3 minutes, then add the spinach, the rice, and the reserved marinade from the tofu. Cook for 3 minutes, then serve with the marinated tofu on top.
30 mins
2 serving
This recipe pairs perfectly with the Willems-Willems Oberemmeler Riesling 2019 from Mosel, Germany.

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