Fried Rice with Marinated Tofu
Fried Rice with Marinated Tofu



  • 2 tbsp olive oil
  • 1⁄2 lime, zest and juice
  • Pinch of chilli flakes
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp veg oil
  • 150g tofu, cut into cubes
  • 2 tbsp veg oil
  • 1⁄4 onion, sliced
  • 1 crushed clove of garlic
  • 1⁄4 red capsicum/pepper, chopped
  • Handful of spinach
  • 150g cooked rice
  • For the tofu, combine all of the ingredients (except the tofu and veg oil) in a bow, and mix well. Add the tofu, coat in the mixture, and leave to marinate for 20 minutes. When ready, heat up a wok and fry the tofu in veg oil for 10 minutes, or until golden all over.
  • Make the rice by heating the oil in the pan, and frying the garlic and onions for 3 minutes to soften. Chuck in the capsicum/pepper, fry for 3 minutes, then add the spinach, the rice, and the reserved marinade from the tofu. Cook for 3 minutes, then serve with the marinated tofu on top.
30 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box