
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- vegetarian
- gluten-free
- Fish
- Italian
- salad
- Chicken
- Seafood
- vegan
- Stories & Lifestyle
- pork
- lamb
- easy
- lunch
- pasta
- french
- meat
- beef
- quick
- soup
- asian
- Cheese
- thai
- spanish
- duck
- mexican
- curry
- spicy
- barbecue
- moroccan
- chinese
- starter
- indian
- picnic
- mediterranean
- classic
- brunch
- stew
- japanese
- Burgers
- dinner
- dessert
- Fried
- salmon
- healthy
- family
- rice
- lentils
- sausages
- steak
- shellfish
- snack
- bacon
- prawns
- simple
- pescetarian
- potato
- We're Hiring!
- eggplant
- mushroom
- squid
- beans
- tomatoes
- side
- greek
- scallop
- Events
- portuguese
- ribs
- turkey
- dairy free
- casserole
- pate
- sandwich
- slow
- chorizo
- vietnamese
- Chilli
- wines
- Caesar Salad
- avocado
- one-pot
- mussels
- pastry
- family-friendly
- malaysian
- cajun
- traditional
- game
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- spicy
- vegetarian
- korean
- oriental
- hearthy
- roast
- crab
- kale
- sharing
- tapas
- tart
- caribbean
- eggs
- rustic
- noodles
- fruit
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- beef stew
- lamb casserole
- fish and chips
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- asparagus
- takeaway
- oyster
- parmesan
- sides
- cauliflower
- asian
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- jackfruit
- offal
- charcuterie
- creole
- sushi
- lobster
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham
- british
- Turkish
- tacos
- peanuts
- tofu
- pineapple
- vegetables
- zucchini

Ingredients
Method
- 1 tbsp olive oil
- 1 tbsp butter
- 1 salmon fillet
- Salt and pepper
- Blanched asparagus, to serve
- For the Sauce
- 150ml heavy cream
- 150ml fish stock
- 2 tbsp chopped tarragon
- 1 tbsp chopped dill
- Heat the olive oil and butter in a pan, and season the fish well. Lay the fish, skin side down, in the pan, and cook for 5 minutes. Flip over, and cook for a further 3-4 minutes, or until done to your liking.
- Make the sauce by combining the cream and stock in a saucepan, and bringing to a gentle simmer. Reduce the mixture for a few minutes, then stir in the fresh herbs, and season well. Serve the fish alongside the blanched asparagus, and pour the sauce over the top.
1 hour 30 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box