Fried Steak

Kick things off by pounding the steaks in a plastic zip-lock bag until they are 4mm in thickness. Put 120g of flour in a shallow bowl, stir in the bicarbonate of soda and baking powder, along with 3⁄4 tsp of salt, and 1 tsp of black pepper. In a separate bowl, mix the egg, buttermilk, hot sauce, and crushed garlic.
Dip your flattened steaks into the flour mix, then in the milk and egg mixture, and then again into the flour. Fry in the hot oil for 3 minutes on each side, or until crisp and golden brown. Drain on kitchen paper.
Make your American-style gravy by whisking the remaining flour into the oil, scraping the pan to bring the solids into the gravy. Stir in the milk, bring up to a simmer, and cook until thickened. Stir in the horseradish, season well, and serve with your fried steaks and buttered greens.

30 mins

2 serving

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