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Ingredients
Method
- 350g fusilli pasta
- 250g tenderstem broccoli, cut into bite-size pieces
- 2 crushed garlic cloves
- 4 anchovies from a tin, chopped
- Pinch of chilli flakes
- Olive oil
- Grated parmesan, to serve
- Add all the ingredients - except for the grated parmesan - to a shallow pan with a tsp of salt, 4 tbsp of olive oil and 950ml cold water.
- Bring the mixture to a simmer and cook - covered - for about 15 mins, stirring regularly, until the fusilli is tender and the liquid has thickened and become saucy. Season with plenty of black pepper, and serve with the grated parmesan on top.
30 mins
4 serving
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