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Ingredients
Method
- 12 large prawns, raw
- 3 thinly sliced garlic cloves
- 100ml olive oil
- 3 dried chillies
- 1 tbsp chopped parsley
- Crusty bread, to serve
- Peel the prawns and leave the tails intact (be sure to remove the digestive tract with a cocktail stick or skewer!). Season with a pinch of sea salt.
- Add the garlic, chillies and oil to a frying pan and sizzle for a minute or two. Add the prawns, cook for 2 mins on each side or until pink. Sprinkle with black pepper and chopped parsley, then serve straight from the pan with crusty bread. Yum!
10 mins
2 serving
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