Game Sausage Roll

Preheat the oven to 180C. In a large bowl, mix together the meat, eggs (not the extra egg yolk), herbs, allspice, nuts, and salt and pepper until well combined.
Roll out the pastry on a floured surface to make a 30cm x 20cm rectangle. Make a large sausage from the meat mixture, and lay to one side of the middle of the pastry. Roll the pastry around the sausage, and seal the edges, crimping with a fork. Brush the top of the sausage roll with beaten egg yolk, and cook in the oven for 20 minutes (or until the pastry is puffy and golden). Serve with greens.

30 mins

2 serving

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