Gammon Steaks Topped with Cauliflower Cheese

Preheat the grill to high. Put the gammon steaks on a baking tray and grill on one side for 10 mins to crisp the fat. Meanwhile, boil the cauliflower for 5 mins, drain and tip into a bowl with the crème fraîche, mustard and ⅔ of the cheese. Mix well.
Flip the gammon over and cook for 10 mins on the other side. Spoon generous portions of the cauliflower cheese onto the steaks, sprinkle with more cheese, and grill for 5 mins until bubbling and golden. Serve with all your favourite sides.

25 mins

4 serving

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