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Ingredients
Method
- 100g cubed papaya
- 1 lime, zest and juice
- ¼ red onion, finely chopped
- 2 x 180g gammon steaks
- ½ tbsp olive oil
- Coconut rice, to serve
- Make the salsa by mixing the papaya, lime zest and juice and red onion in a bowl with a pinch of sea salt flakes. Combine with a wooden spoon, then set aside.
- Heat a large griddle pan on a high heat. Brush the gammon steaks with oil and season liberally with black pepper, then griddle for 3-4 mins on each side. Serve with plenty of the salsa and a heap of coconut rice.
10 mins
2 serving
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