Garlic Prawn and Spinach Spaghetti

Fry the onion in the oil for 5 mins to soften, then add the garlic, lemon zest, stock and soft cheese. Season with pepper and simmer for 15 mins to reduce. Meanwhile, cook the spaghetti in boiling salted water until al dente, then drain.
Add the spinach and prawns to the sauce and cook until the spinach is wilted and the prawns are pink. Stir the pasta through the sauce (add a splash of the cooking water if it’s looking a bit dry), then toss in the lemon juice, basil and plenty of black pepper to finish.

25 mins

4 serving

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