Garlic Prawn Linguine

Method

• Cook the pasta in salted boiling water until al dente. Meanwhile, gently cook the garlic in the butter until very soft, before adding the prawns and cooking until just pink. Remove from the heat, and stir in some seasoning and the zest.
• Toss the drained linguine into the prawns, stir in the parsley, and gently mix. Divide between two bowls, and serve with the lemon wedges and a grind of pepper.