Garlic Prawn Tapas

Charmaine Lu -
  • 4 tbsp olive oil
  • 3 chopped garlic cloves
  • 2 chillies, deseeded and chopped
  • 1 tbsp smoked paprika
  • ½ finely chopped onion
  • 300g cooked peeled prawns
  • Chopped parsley
  • Heat the oil in a pan and cook the garlic, paprika, chillies and onion until nicely softened.
  • Toss the prawns into the pan and cook for 5 mins or until hot through and well coated in the onion mixture. Scatter with chopped parsley, and serve immediately with crusty bread to mop up all the juices. Yum!
30 mins
6 serving