Garlic Sticky Squid

Fry the capers in 2 tsp of oil until crisp. Remove with a slotted spoon and transfer to a bowl, then toss with the paprika and set aside.
In a clean pan, heat the remaining oil over a high heat and stir-fry the chilli and garlic for 10 seconds. Add the squid rings in a single layer, cook for 1 minute, then stir-fry for 3 mins to cook through. Season well with salt and lemon juice, and mix in the parsley. Top with the fried capers and serve with lemon wedges for squeezing.

10 mins

6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box