Garlic Toast with Goats’ Cheese
Garlic Toast with Goats’ Cheese

Ingredients

Method

  • 2 heads of garlic
  • Olive oil
  • 3 sprigs of thyme
  • Salt and pepper
  • 1 round of goats’ cheese
  • 1 ciabatta
  • Lettuce, to serve
  • Prosciutto, to serve
  • Preheat the oven to 120C. Place the garlic bulbs in an oven dish, drizzle with olive oil, and season with salt, pepper, and thyme. Roast for an hour.
  • Squeeze the soft garlic from the skins into a small bowl. Add enough olive oil to make a paste, and season well. Slice the goats’ cheese thinly.
  • Cut the bread in half and grill to lightly toast, then spread with the garlic paste. Pop the cheese on top, and grill to melt. Serve with lettuce and prosciutto slices.
1 hr
2 serving
This recipe pairs perfectly with the Christophe et Fils Chardonnay 2019 from Chablis, France.

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