Ginger Chicken with Green Beans

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Ginger Chicken with Green Beans

Ginger Chicken with Green Beans

Ingredients
Method

Ingredients

Method

½ tbsp veg oil
2 chicken breasts, skin removed, sliced
200g green beans, halved
Thumb-sized piece of ginger, chopped
2 sliced garlic cloves
1 ball of stem ginger from a jar, sliced, plus 1 tsp ginger syrup
1 tsp cornflour mixed with 1 tbsp water
1 tsp soy sauce
2 tsp rice vinegar or similar
200g egg noodles, cooked to pack instructions

Stir-fry the chicken in a hot wok and some oil for 5 mins. Chuck in the beans, stir-fry for 5 mins more, until everything is cooked through.
Stir the fresh ginger and garlic into the chicken and beans, and fry for 2 mins before adding the stem ginger and its syrup. Add the cornflour paste, vinegar, and soy sauce, stir-fry for a minute, then toss the noodles into the wok and mix to combine. Drizzle with more soy, and serve.

15 mins

2 serving

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