Ginger Chicken with Green Beans
Ginger Chicken with Green Beans



  • ½ tbsp veg oil
  • 2 chicken breasts, skin removed, sliced
  • 200g green beans, halved
  • Thumb-sized piece of ginger, chopped
  • 2 sliced garlic cloves
  • 1 ball of stem ginger from a jar, sliced, plus 1 tsp ginger syrup
  • 1 tsp cornflour mixed with 1 tbsp water
  • 1 tsp soy sauce
  • 2 tsp rice vinegar or similar
  • 200g egg noodles, cooked to pack instructions
  • Stir-fry the chicken in a hot wok and some oil for 5 mins. Chuck in the beans, stir-fry for 5 mins more, until everything is cooked through.
  • Stir the fresh ginger and garlic into the chicken and beans, and fry for 2 mins before adding the stem ginger and its syrup. Add the cornflour paste, vinegar, and soy sauce, stir-fry for a minute, then toss the noodles into the wok and mix to combine. Drizzle with more soy, and serve.
15 mins
2 serving

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