Gnocchi-topped Fish Pie

Pop the gnocchi in a large ovenproof frying pan, cover with boiling water and a pinch of salt, and simmer for 3 mins then drain and set aside. Combine a splash of milk with the cornflour, mix to a smooth paste, then whisk in the rest of the milk. Pour into your frying pan, add the fish mix and the spring onions, and bring to a simmer. Stir until nicely thickened - about 5 mins. Season well, stir in the herbs and crème fraîche, peas, and capers.
Heat the grill. Arrange the cooked gnocchi on top of the fish and sauce, and brush with oil. Season well, then grill for 5 mins or until the gnocchi is a little bit puffed and golden. Serve with green beans.

20 mins

4 serving

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