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Ingredients
Method
- 4 small pears, quartered
- 1 tbsp olive oil
- 2 tbsp clear honey
- 4 slices of seeded sourdough
- 200g soft goat’s cheese
- Chopped chives
- 50g chopped walnuts
- 2 tbsp balsamic vinegar
- Heat a griddle pan and brush the pear quarters with oil and seasoning. Griddle until charred all over, then drizzle with honey and set aside.
- Griddle the bread until toasted. Spread with the cheese and top with the griddled pears, the walnuts and a scattering of chives. Drizzle with balsamic vinegar and serve with some peppery salad leaves, if you like.
15 mins
4 serving
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