Goat’s Cheese Platter with Pomegranate and Chive

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Goat’s Cheese Platter with Pomegranate and Chive

Goat’s Cheese Platter with Pomegranate and Chive

Ingredients
Method

Ingredients

Method

150g soft goat’s cheese
250g ricotta
50g pomegranate seeds
½ bunch chives, snipped
1 tbsp honey
2 tsp red wine vinegar
Crusty bread, to serve

Mash the goat’s cheese with the ricotta in a bowl, then spread with a palette knife over a platter or plate. Scatter with chives and pomegranate seeds, and set aside. Meanwhile, stir the honey with the vinegar, and just before serving, drizzle all over the plate. Enjoy with a hunk of crusty bread.

10 mins

6 serving

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