
- Recipes & Pairings
- gluten-free
- vegetarian
- Fish
- Italian
- Chicken
- pork
- Winemakers
- vegan
- salad
- Seafood
- Wine Tips & Education
- easy
- lamb
- pasta
- beef
- Cheese
- asian
- french
- soup
- spanish
- lunch
- indian
- stew
- chinese
- thai
- classic
- mexican
- moroccan
- Stories & Lifestyle
- duck
- curry
- family
- quick
- meat
- rice
- mediterranean
- barbecue
- spicy
- shellfish
- side
- starter
- japanese
- Fried
- sausages
- brunch
- picnic
- salmon
- greek
- american
- Burgers
- prawns
- dessert
- mushrooms
- pastry
- nuts
- steak
- eggplant
- sharing
- bacon
- noodles
- vegetables
- turkey
- snack
- sandwich
- fruit
- potato
- Pie
- beans
- dinner
- vietnamese
- mushroom
- roast
- eggs
- portuguese
- healthy
- game
- lentils
- one-pot
- tomatoes
- tapas
- caribbean
- burger
- tuna
- crab
- tart
- squid
- ribs
- simple
- pescetarian
- sides
- canapes
- venison
- kale
- vegan
- korean
- malaysian
- cauliflower
- cajun
- arabian
- casserole
- slow
- hungarian
- chorizo
- ham
- Wine 101
- Chilli
- avocado
- scallop
- oyster
- pate
- couscous
- offal
- tofu
- mussels
- dip
- beetroot
- takeaway
- traditional
- meatballs
- lobster
- swedish
- christmas
- traybake
- wine pairing
- Caesar Salad
- Events
- halloumi
- fritters
- asparagus
- charcuterie
- bread
- dairy free
- fries
- peas
- baking
- Turkish
- appetizer
- wines
- fresh
- beef stew
- coconut
- vegetarian
- hearthy
- family-friendly
- sauce
- rustic
- creole
- leftovers
- cream
- truffle
- british
- cabbage
- red wine
- chicken casserole
- Home-cured Salmon
- Stir Fry
- fish and chips
- tacos
- chickpeas
- Argentina
- Vegan
- salad
- spicy
- oriental
- mango
- russian
- african
- breaded
- parmesan
- slaw
- jackfruit
- cod
- apple
- german
- sweet
- pâté
- greens
- grains
- gnocchi
- potatoes
- Persian
- Quinoa
- broccoli
- bbq
- garlic
- olives
- raw
- Butter Chicken
- Pumpkin Soup
- crayfish
- christmas drink
- pork chops
- aperitifs
- Salsa
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- wine
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- pesto
- biryani
- south-african
- winemaker
- oven
- ragu
- bistro
- zucchini
- omelette
- sustainable
- quick dinner
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- tagine
- salami
- side dish
- Peruvian
- asian
- lemon
- strawberries
- liver
- sushi
- peanuts
- pineapple
- tomato
- gravy
- rabbit
- swiss
- egg
- beer
- quiche
- chips
- smoked
- polenta
- luxury
- cake
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- spciy
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- custard
- toast
- Pasta
- fingerfood
- spicy
- off dry
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- dressing
- fry
- fondue
- kidney
- vega
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- pavlova
- platter
- milk
- pancakes
- dumplings
- comforting
- pancake
- Irish
- Singapore
- romanian
- australian
- meringue
- maroccan
- danish
- Polish
- Scandinavian
- capsicum
- jamaican
- Cuban
- cured
- mince
- leeks
- wheat
- pumpkin
- dips
- English
- European
- innovative
- wraps
- Bulgarian
- bavette
- Tex-Mex
- biltong
- south-african
- biltong
- scallops
- paprika
- melon
- oysters
- bake
- raspberry
- sorbet
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- aubergine
- Easter
- Holiday
- Pairing Tips
- veal
- seabass
- biscuit
- slow cooked

Unfined, unruly, unfiltered and wild, the Goon Tycoons are ripping up the rulebook and seeking adventure in Western Australia's finest wine regions. Set up by kindred spirits, the Goon Tycoons are three young guys who have been in the wine industry for many years, let out on good behaviour from
Unfined, unruly, unfiltered and wild, the Goon Tycoons are ripping up the rulebook and seeking adventure in Western Australia's finest wine regions. Set up by kindred spirits, the Goon Tycoons are three young guys who have been in the wine industry for many years, let out on good behaviour from their everyday jobs to experiment with small batch wines. This is a winery which takes the notion of expression very seriously indeed. Margaret River has long been the home of pioneering spirits, and the Goon Tycoons are on a mission to unlock the potential of its lesser known nooks and crannies.
Image: @timcampbellphoto for @margaretriver
The wines are designed to promote the unique varieties and grower sites they discover as the Goon Tycoons are consistently on the lookout for the best terroirs, offering the most fascinating set of flavours and characteristics. To date, they have experimented with Riesling to great success, a field blend Rosé, Grenache and a northern Italian variety known as Teroldego. They have also begun to dip their new-age toes into that most Aussie of grapes: Shiraz and will be launching their own interpretation of a modern Chenin Blanc in the coming months!
No matter which vines they work with, the Goon Tycoons will always seek a way to put their own unique spin on things, based on the principles of small-batch production, heightened levels of expression, and a wild and rebellious approach. They've got all the ingredients for a cult classic – so get in there before they hit the big time!
Image: @timcampbellphoto for @margaretriver
Have a go at our wine palate quiz and we'll pick the top 3 wines we think you'll love according to your personal taste!
Take our Wine Palate Quiz and match your personal tastes to your top three wine types
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box