Gorgonzola and Mushroom Pilaf
Back home
1 min read

Gorgonzola and Mushroom Pilaf

Gorgonzola and Mushroom Pilaf

Ingredients

Method

  • 1 tsp oil
  • 1 onion, sliced
  • 3 chopped garlic cloves
  • 200g butternut squash, diced
  • 140g brown mushrooms, quartered
  • 125g brown rice
  • 700ml veg stock
  • 10 pieces of dried porcini
  • 2 tsp chopped sage
  • Small pack of parsley, leaves and stalks separated and chopped
  • 40g crumbled gorgonzola
  • Heat the oil in a large pan, and fry the onion and garlic for 5 mins. Tip in the brown mushrooms and diced squash, and cook for a few mins more. Stir in the rice and stock, then add the dried mushrooms, parsley stalks, and sage. Cover, and simmer for 35 mins on a low heat.
  • Take off the heat and fold in the parsley leaves and gorgonzola, before seasoning well with black pepper. Leave to stand for 5 mins, then serve.
50 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box