Greek Butter Beans with Tomato and Garlic
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Greek Butter Beans with Tomato and Garlic

Greek Butter Beans with Tomato and Garlic

Ingredients

Method

  • 2 tbsp olive oil
  • 1 chopped red onion
  • 3 chopped garlic cloves
  • 2 tbsp tomato puree
  • 1.5 tsp dried oregano
  • 400g tin of quality chopped tomatoes
  • 300ml veg stock
  • ½ tsp sugar
  • 2 x 400g tins of large butter beans, drained
  • ½ lemon, juice only
  • Chopped dill, to serve
  • 50g crumbled feta
  • Heat the oil in a frying pan and cook the onion with a pinch of salt for 5 mins, or until softened. Stir in the garlic, tomato puree and oregano, then cook for 4 mins more, stirring regularly.
  • Mix the chopped tomatoes, stock and sugar into the onion mixture, and add a splash or two of water to loosen slightly. Simmer for 10 mins, then stir in the beans and simmer for 4 mins more. Season to taste with salt, pepper and lemon juice, then scatter with the feta and dill and serve with warmed pitta bread.
20 mins
4 serving

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