Greek Fish Roast

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Greek Fish Roast

Greek Fish Roast

Ingredients
Method

Ingredients

Method

400g new potatoes, cut into wedges
1 sliced onion
2 chopped garlic cloves
½ tsp dried oregano
2 tbsp olive oil
½ lemon, cut into wedges
2 tomatoes, cut into wedges
2 cod or pollock fillets
Small handful of chopped parsley

Preheat the oven to 200C. Tip the onion, potatoes, garlic, oregano and olive oil into a roasting tin, season well and toss together. Roast for 15 mins, then give everything a shake and roast for 15 mins more.
Add the tomatoes and lemon, roast for another 10 mins, then drape the fish fillets on top top and roast for a final 10 mins. Serve hot with lots of parsley scattered over and some lemon wedges for squeezing.

50 mins

2 serving

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