What you'll need: ½ tsp oregano 1 tbsp quality olive oil The juice of ½ lemon 4 x lean lamb steaks 3 big tomatoes, cut into chunks ½ cucumber, cut into small chunks 50g pitted black olives 75g feta, crumbled A small bunch of mint leaves Serves: 4 Time: 15 minutes Method First
What you'll need:
- ½ tsp oregano
- 1 tbsp quality olive oil
- The juice of ½ lemon
- 4 x lean lamb steaks
- 3 big tomatoes, cut into chunks
- ½ cucumber, cut into small chunks
- 50g pitted black olives
- 75g feta, crumbled
- A small bunch of mint leaves
Time: 15 minutes
In a large bowl, mix together the olive oil, lemon juice and some sea salt and black pepper. Remove a tablespoon of the dressing and put in a separate small bowl, and then toss the lamb steaks in the mixture to marinade for 10 minutes.
Heat a griddle pan or barbecue, and cook the lamb steaks for 5 minutes each side. Once cooked, leave to rest for 5 minutes, then cut into slices.
While waiting for the lamb to rest, put the tomatoes, cucumber, olives and remaining dressing together in a salad bowl, and toss lightly. Serve on a plate, topped with the crumbled feta, and then add the sliced lamb steaks and top with a scattering of mint.
This Greek Lamb Salad will go brilliantly with Unico Zelo Berry Blossom Rosato 2017. This rosé works best when paired with light, fresh dishes such as this Greek Lamb Salad.
There you have it -- an easy recipe for Greek Lamb Salad!
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