Green Bean Salad with Olives and Pine Nuts

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Green Bean Salad with Olives and Pine Nuts

Green Bean Salad with Olives and Pine Nuts

Ingredients
Method

Ingredients

Method

50g quality black olives, pitted
2 sunblushed tomatoes from a jar, drained
25g grated parmesan
1 tbsp olive oil
1 tsp balsamic vinegar
300g fine green beans, sliced in half
50g pine nuts, toasted

Finely chop the olives and tomatoes, then tip into a bowl and stir in the grated parmesan, oil and vinegar. Cook the beans in salted water for 4 mins or until just tender. Drain, cool, and add to your bowl. Toss in the toasted pine nuts, season with salt and pepper, and serve in bowls. Easy!

10 mins

4 serving

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