Green Bean Salad with Olives and Pine Nuts
Green Bean Salad with Olives and Pine Nuts



  • 50g quality black olives, pitted
  • 2 sunblushed tomatoes from a jar, drained
  • 25g grated parmesan
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 300g fine green beans, sliced in half
  • 50g pine nuts, toasted
  • Finely chop the olives and tomatoes, then tip into a bowl and stir in the grated parmesan, oil and vinegar. Cook the beans in salted water for 4 mins or until just tender. Drain, cool, and add to your bowl. Toss in the toasted pine nuts, season with salt and pepper, and serve in bowls. Easy!
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box